Vegan Bun Cha Gio is a delightful Vietnamese dish that combines crispy spring rolls with fresh herbs, rice noodles, and a tangy dipping sauce. This plant-based version of the traditional dish is packed with flavors and textures that will satisfy your cravings. Here’s how to make this delicious vegan delicacy. Ingredients: 8-10 rice paper wrappers […]
This is a recipe for making delicious vermicelli with grilled meat and spring rolls: Ingredients: 300g vermicelli 300g pork shoulder 300g pork belly 500g fresh rice paper 3 eggs 1 cucumber 1 bunch of lettuce 1 bunch of herbs (mint, perilla, coriander, etc.) 1 carrot 1 small white radish 2 shallots 2 cloves of garlic […]
Here’s the recipe for delicious grilled beef noodle soup: Ingredients: 500g beef 500g rice noodles 1 cucumber 1 carrot 1/2 onion 2 stalks of green onion 1/2 bunch of coriander 1/2 bunch of Vietnamese mint 1/2 pineapple 2 tablespoons of cooking oil 2 tablespoons of fish sauce 2 tablespoons of oyster sauce 1 tablespoon of […]
Grilled pork and spring roll vermicelli is a popular Vietnamese dish that is both tasty and healthy. If you want to enjoy this delicious meal at home, here’s how to make it. Ingredients: 300g of vermicelli 200g of pork belly 200g of pork shoulder 2 cloves of garlic 1 tablespoon of sugar 1 tablespoon of […]
Noodle spring rolls are not too strange for Southerners in particular and Vietnamese in general. Each crispy, delicious spring roll is served with fresh vermicelli, raw vegetables and delicious fish sauce flavor. Bun spring rolls have become a favorite dish in every breakfast, lunch and dinner. But how to make vermicelli spring rolls so delicious […]
Ingredients: 4 pcs Boneless Turkey Thighs 50 gr Minced onion, garlic, lemongrass and chili fish sauce 25g. sugar 10g 10 gr cashew oil 1 kg Fresh vermicelli 1 cucumber, cut into small pieces fried onion. crushed peanuts. onion fat, sweet and sour fish sauce 200 gr of ready-made pickles 150g lettuce, chopped Herbs of all […]
You miss the delicious, attractive grilled pork vermicelli in the restaurant but don’t know how to do it. Don’t worry, apply the recipe below and go to the kitchen to try it and see if it tastes better than the store! Ingredients: (For 3-4 people) Vermicelli 1 kg Pork 500 grams Purple onion 3 pieces […]