Grilled Chicken Vermicelli With Lemongrass and Chili

Chicken vermicelli with lemongrass and chilli


  • 4 pcs Boneless Turkey Thighs
  • 50 gr Minced onion, garlic, lemongrass and chili
  • fish sauce 25g. sugar 10g
  • 10 gr cashew oil
  • 1 kg Fresh vermicelli
  • 1 cucumber, cut into small pieces
  • fried onion. crushed peanuts. onion fat, sweet and sour fish sauce
  • 200 gr of ready-made pickles
  • 150g lettuce, chopped
  • Herbs of all kinds


  • Chicken thighs marinated with onions, garlic, chili, fish sauce, sugar, cashew oil to absorb,
  • Sauté or roast the chicken until golden brown.
  • Put the noodles in a bowl. Spread onion fat on vermicelli, surrounded by salads, pickles, cucumbers, herbs.
  • Next, put the chicken and sprinkle with fried onions and peanuts.
  • When eating, add sweet and sour fish sauce and mix well.