Recipe for Making Delicious Vermicelli With Grilled Meat and Spring Rolls

Grilled pork & egg rolls noodles

This is a recipe for making delicious vermicelli with grilled meat and spring rolls:


  • 300g vermicelli
  • 300g pork shoulder
  • 300g pork belly
  • 500g fresh rice paper
  • 3 eggs
  • 1 cucumber
  • 1 bunch of lettuce
  • 1 bunch of herbs (mint, perilla, coriander, etc.)
  • 1 carrot
  • 1 small white radish
  • 2 shallots
  • 2 cloves of garlic
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vinegar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt, pepper


  1. Soak the vermicelli in cold water for about 30 minutes, then boil for 5-7 minutes until cooked. Rinse with cold water and drain.
  2. Cut the pork shoulder and pork belly into small pieces, marinate with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vegetable oil, 1 tablespoon of sugar, and a little salt and pepper. Leave to marinate for at least 1 hour.
  3. Peel and grate the carrot and white radish, cut the cucumber into thin slices, and wash the lettuce and herbs.
  4. Fry the chopped shallots and garlic in a pan until fragrant, then add the marinated pork and stir-fry until cooked through.
  5. Beat the eggs and fry into thin omelets. Cut into thin strips.
  6. Soften the rice paper in warm water until it becomes pliable, then place it on a damp cloth.
  7. Place some vermicelli, pork, omelet strips, lettuce, herbs, cucumber, carrot, and white radish in the middle of the rice paper.
  8. Fold the sides of the rice paper over the filling, then roll up tightly into a spring roll.
  9. Repeat with the remaining ingredients.
  10. Make the dipping sauce by mixing 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, and some chopped chili and garlic (optional).
  11. Serve the vermicelli with grilled meat and spring rolls with the dipping sauce. Enjoy!