Vegan Bun Cha Gio is a delightful Vietnamese dish that combines crispy spring rolls with fresh herbs, rice noodles, and a tangy dipping sauce. This plant-based version of the traditional dish is packed with flavors and textures that will satisfy your cravings. Here’s how to make this delicious vegan delicacy. Ingredients: 8-10 rice paper wrappers […]
Delicious, novel vegetarian spring rolls will make the family’s breakfast more attractive. Let’s go to the kitchen and prepare this delicious vegetarian dish for your family today! Ingredients: (For 2 People) Vermicelli – 1 kg White tofu – 100 gr Taro – 200 gr Beef rice paper – 40 pieces Cucumber – 2 Price – […]
Fried tofu with tomato sauce is a dish that is no longer strange to many people, especially students. This dish converges 3 elements: delicious, nutritious, and cheap. Each piece of tofu is soft, imbued with spices, adding a sweet and sour sauce that is very attractive. Eating with white rice on rainy days is perfect. […]
Spring rolls are processed according to many different ingredients commonly found such as shrimp, meat, crab… In which, vegetarian spring rolls are made from vegetables and tubers which are the favorite dishes of vegetarians on special days. Let’s see how to make vegetarian spring rolls! Ingredients: The ingredients to make the most delicious spring rolls […]