Egg Rolls, Vermicelli

Crispy Egg Rolls With Vermicelli – A Vietnamese Delight

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egg rolls with vermicelli
10
Nov

Introduction:

Experience the rich and vibrant flavors of Vietnamese cuisine with this delightful recipe for Crispy Egg Rolls With Vermicelli, commonly known as “Bún Chả Giò”. This dish combines the crunch of golden-brown egg rolls with the freshness of vermicelli noodles, creating a perfect balance of textures and tastes.

Ingredients:

For the Egg Rolls:

  • 12 spring roll wrappers
  • 250g ground pork
  • 1 cup finely shredded carrots
  • 1 cup shredded cabbage
  • 1 cup bean sprouts
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • Oil for frying

For the Dipping Sauce:

  • 1/4 cup fish sauce
  • 1/4 cup water
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 red chili, finely chopped (optional)

For the Vermicelli Bowl:

  • 200g rice vermicelli, cooked and cooled
  • Fresh lettuce leaves
  • Fresh herbs (mint, cilantro, basil)
  • Crushed peanuts for garnish

Instructions:

  1. Prepare the Filling:
    • In a pan, cook the ground pork over medium heat until browned. Add minced garlic and cook until fragrant.
    • Add shredded carrots, cabbage, and bean sprouts to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
    • Season with soy sauce, fish sauce, and sugar. Stir well and cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
  2. Roll the Egg Rolls:
    • Place a spring roll wrapper on a clean surface. Spoon a portion of the filling onto the wrapper and fold the sides in. Roll the wrapper tightly, sealing the edges with water. Repeat for all the egg rolls.
  3. Fry the Egg Rolls:
    • Heat oil in a deep pan or wok to 350°F (180°C). Fry the egg rolls until golden brown and crispy. Drain on paper towels.
  4. Make the Dipping Sauce:
    • In a small bowl, mix fish sauce, water, lime juice, sugar, minced garlic, and chopped chili (if using). Stir until the sugar dissolves.
  5. Assemble the Vermicelli Bowl:
    • Arrange fresh lettuce leaves and a portion of cooked vermicelli in each bowl.
    • Top with a couple of crispy egg rolls and fresh herbs.
  6. Serve:
    • Sprinkle crushed peanuts over the bowls and serve with the dipping sauce on the side.

Conclusion:

“Bún Chả Giò” offers a perfect combination of crispy, savory egg rolls and light, refreshing vermicelli noodles. This dish encapsulates the essence of Vietnamese cuisine, making it a delightful and satisfying choice for any occasion. Enjoy the symphony of flavors as you savor the crunch of the egg rolls paired with the tenderness of vermicelli and the freshness of herbs. Indulge in this culinary journey and treat yourself to the authentic taste of Vietnam.

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