Vegetarian Fried Rice with Crispy Tofu and Vegetable Egg Roll Recipe

vegetarian fried rice


This delicious and wholesome recipe for Vegetarian Fried Rice with Crispy Tofu and Vegetable Egg Rolls is perfect for those seeking a meatless yet satisfying meal. The combination of flavorful fried rice and crunchy vegetable egg rolls creates a delightful dining experience. Let’s dive into this delightful recipe.


For the Vegetable Fried Rice:

  • 2 cups cooked jasmine rice (cold and preferably day-old)
  • 8 oz extra-firm tofu, cubed
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

For the Vegetable Egg Rolls:

  • 8 spring roll wrappers
  • 2 cups coleslaw mix (cabbage and carrots)
  • 1/2 cup bean sprouts
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Vegetable oil for frying


For the Vegetable Fried Rice:

1. Prepare the Tofu:

  • Press the tofu to remove excess water by wrapping it in a clean kitchen towel and placing a heavy object on top. Leave for 15-30 minutes. Then, cut the tofu into small cubes.

2. Fry the Tofu:

  • In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cubed tofu and cook until it turns golden brown on all sides. Remove from the skillet and set aside.

3. Sauté the Aromatics:

  • In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and the onion becomes translucent.

4. Stir in Vegetables:

  • Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until they begin to soften.

5. Combine Rice and Seasoning:

  • Add the cold, day-old cooked rice to the skillet. Stir well to combine with the vegetables.
  • Drizzle the soy sauce and sesame oil over the rice. Add the ground ginger and crushed red pepper flakes for extra flavor.
  • Mix everything together until the rice is evenly coated. Season with salt and pepper to taste.

6. Add Crispy Tofu:

  • Gently fold the crispy tofu cubes into the fried rice mixture. Allow it to cook for an additional 2-3 minutes to heat the tofu.

7. Serve:

  • Serve the Vegetarian Fried Rice garnished with fresh cilantro or chopped green onions.

For the Vegetable Egg Rolls:

1. Prepare the Filling:

  • In a large bowl, combine the coleslaw mix, bean sprouts, minced garlic, ground ginger, soy sauce, and sesame oil. Toss to combine.

2. Roll the Egg Rolls:

  • Lay out a spring roll wrapper on a clean surface. Place a couple of tablespoons of the vegetable filling in the center of the wrapper.
  • Fold the sides of the wrapper over the filling and roll it up tightly. Use a bit of water to seal the edges.

3. Fry the Egg Rolls:

  • Heat vegetable oil in a deep skillet or pot over medium-high heat. Carefully add the egg rolls and fry until they turn golden brown and crispy, usually about 3-4 minutes.

4. Serve:

  • Serve the crispy Vegetable Egg Rolls alongside the Vegetarian Fried Rice.


Enjoy a delightful and meatless meal with this recipe for Vegetarian Fried Rice with Crispy Tofu and Vegetable Egg Rolls. The combination of flavors and textures makes this dish a real treat for your taste buds. Whether you’re a vegetarian or simply looking for a tasty meat-free option, this recipe is a great choice for a satisfying meal.