Chicken Marinated and Grilled with Shrimp Cake – A Delicious Delight

Grilled Chicken Shrimp Rice Plate


In Vietnamese cuisine, the combination of tender grilled chicken and flavorful shrimp cake creates a delightful harmony of flavors and textures. This recipe will guide you through the steps to prepare a mouthwatering dish of “Cơm Gà Nướng Chả Tôm Thịt.” It’s perfect for a special family dinner or a festive gathering. Let’s get started!


For the Grilled Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • Lime wedges for serving
  • Fresh herbs for garnish (cilantro, mint, basil)

For the Shrimp Cake:

  • 8-10 shrimp, peeled and deveined
  • 3.5 oz (100g) ground pork
  • 1 clove garlic, minced
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • Bamboo skewers (if using wooden skewers, soak them in water for 30 minutes)

For Serving:

  • Steamed rice


1. Prepare the Chicken:

  • Cut the chicken breasts into thin, even slices.
  • In a bowl, combine the minced garlic, soy sauce, oyster sauce, honey, vegetable oil, and black pepper.
  • Marinate the chicken in this mixture for at least 30 minutes or overnight for enhanced flavor.

2. Make the Shrimp Cake:

  • In a food processor, combine the shrimp, ground pork, minced garlic, fish sauce, sugar, and black pepper. Pulse until you have a smooth mixture.
  • Form the mixture into small, round shrimp cakes.

3. Grill the Chicken and Shrimp Cakes:

  • Preheat your grill to medium-high heat.
  • Thread the marinated chicken slices and shrimp cakes alternately onto skewers.
  • Grill for about 3-4 minutes on each side, or until the chicken is cooked through and the shrimp cakes are golden and cooked.
  • While grilling, baste the chicken and shrimp cakes with any leftover marinade for extra flavor.

4. Serve:

  • Remove the grilled chicken and shrimp cakes from the skewers.
  • Serve with steamed rice and lime wedges.
  • Garnish with fresh herbs such as cilantro, mint, or basil.

Variations and Tips:

  • You can serve this dish with a side of fresh vegetables and herbs, like lettuce, cucumber, and bean sprouts.
  • Make a dipping sauce by combining fish sauce, lime juice, sugar, minced garlic, and chili for an extra burst of flavor.


“Cơm Gà Nướng Chả Tôm Thịt” combines the succulence of grilled chicken and the delicate flavors of shrimp cakes into a delightful Vietnamese dish. With this easy-to-follow recipe, you can enjoy a scrumptious and flavorful meal that’s perfect for special occasions or family dinners. Share this culinary masterpiece with your loved ones and savor the harmonious blend of tastes and textures. Enjoy!