Oct
Introduction:
In Vietnamese cuisine, the combination of tender grilled chicken and flavorful shrimp cake creates a delightful harmony of flavors and textures. This recipe will guide you through the steps to prepare a mouthwatering dish of “Cơm Gà Nướng Chả Tôm Thịt.” It’s perfect for a special family dinner or a festive gathering. Let’s get started!
Ingredients:
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- Lime wedges for serving
- Fresh herbs for garnish (cilantro, mint, basil)
For the Shrimp Cake:
- 8-10 shrimp, peeled and deveined
- 3.5 oz (100g) ground pork
- 1 clove garlic, minced
- 1/2 teaspoon fish sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- Bamboo skewers (if using wooden skewers, soak them in water for 30 minutes)
For Serving:
- Steamed rice
Instructions:
1. Prepare the Chicken:
- Cut the chicken breasts into thin, even slices.
- In a bowl, combine the minced garlic, soy sauce, oyster sauce, honey, vegetable oil, and black pepper.
- Marinate the chicken in this mixture for at least 30 minutes or overnight for enhanced flavor.
2. Make the Shrimp Cake:
- In a food processor, combine the shrimp, ground pork, minced garlic, fish sauce, sugar, and black pepper. Pulse until you have a smooth mixture.
- Form the mixture into small, round shrimp cakes.
3. Grill the Chicken and Shrimp Cakes:
- Preheat your grill to medium-high heat.
- Thread the marinated chicken slices and shrimp cakes alternately onto skewers.
- Grill for about 3-4 minutes on each side, or until the chicken is cooked through and the shrimp cakes are golden and cooked.
- While grilling, baste the chicken and shrimp cakes with any leftover marinade for extra flavor.
4. Serve:
- Remove the grilled chicken and shrimp cakes from the skewers.
- Serve with steamed rice and lime wedges.
- Garnish with fresh herbs such as cilantro, mint, or basil.
Variations and Tips:
- You can serve this dish with a side of fresh vegetables and herbs, like lettuce, cucumber, and bean sprouts.
- Make a dipping sauce by combining fish sauce, lime juice, sugar, minced garlic, and chili for an extra burst of flavor.
Conclusion:
“Cơm Gà Nướng Chả Tôm Thịt” combines the succulence of grilled chicken and the delicate flavors of shrimp cakes into a delightful Vietnamese dish. With this easy-to-follow recipe, you can enjoy a scrumptious and flavorful meal that’s perfect for special occasions or family dinners. Share this culinary masterpiece with your loved ones and savor the harmonious blend of tastes and textures. Enjoy!
