Grilled Pork with Egg Roll – A Delectable Fusion of Flavors

Grilled Pork Egg Rolls Rice Plate


Experience a symphony of flavors with Grilled Pork with Egg Roll, a Vietnamese-inspired dish that masterfully combines the smoky goodness of grilled pork with the crispiness of golden-brown egg rolls. This recipe is a celebration of contrasts, offering a delightful mix of textures and tastes that will transport your taste buds to the vibrant streets of Vietnam.


For the Grilled Pork:

  • 1 pound pork shoulder or pork belly, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • Freshly ground black pepper to taste

For the Egg Rolls:

  • 10 egg roll wrappers
  • 1 cup ground pork
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Cooking oil for frying

For Dipping Sauce:

  • 3 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • Sesame seeds for garnish


Grilled Pork:

  1. Marinate the Pork:
    • In a bowl, combine sliced pork with minced garlic, soy sauce, fish sauce, honey, sesame oil, and black pepper. Let it marinate for at least 30 minutes.
  2. Grill the Pork:
    • Preheat your grill to medium-high heat. Grill the marinated pork slices until they are cooked through and have a beautiful char, approximately 2-3 minutes per side.

Egg Rolls:

  1. Prepare Filling:
    • In a pan, cook ground pork until browned. Add minced garlic, shredded carrots, and shredded cabbage. Cook until vegetables are tender. Stir in soy sauce and oyster sauce.
  2. Roll the Egg Rolls:
    • Place a spoonful of the pork and vegetable mixture in the center of an egg roll wrapper. Fold the sides over the filling and roll tightly.
  3. Fry the Egg Rolls:
    • Heat cooking oil in a pan. Fry the egg rolls until they are golden brown and crispy. Place them on a paper towel to absorb excess oil.

Dipping Sauce:

  1. Prepare the Sauce:
    • Mix hoisin sauce, soy sauce, and Sriracha in a bowl. Adjust the Sriracha according to your spice preference.
  2. Garnish and Serve:
    • Arrange the grilled pork slices and egg rolls on a serving plate. Sprinkle sesame seeds over the top. Serve with the dipping sauce on the side.


Grilled Pork with Egg Roll is a mouthwatering dish that brings together the best of Vietnamese cuisine. The succulent grilled pork, combined with the crunchy delight of egg rolls, creates a culinary experience that is both satisfying and full of depth. Enjoy the contrasts and complementary flavors in every bite, making this dish a standout addition to your culinary repertoire.