Recipe for Making Delicious Grilled Pork With Noodles

Grilled Pork with Noodles


  • 1 lb. of pork shoulder (thinly sliced)
  • 1 package of rice vermicelli noodles
  • 1/2 cup of sliced cucumber
  • 1/2 cup of shredded carrots
  • 1/4 cup of chopped peanuts
  • 1/4 cup of chopped fresh herbs (cilantro, mint, and basil)
  • 1/4 cup of fried shallots
  • 2 tablespoons of oil
  • Salt and pepper to taste

For the marinade:

  • 3 cloves of garlic (minced)
  • 1 shallot (minced)
  • 1 tablespoon of lemongrass paste
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1/2 teaspoon of black pepper


  1. Start by preparing the marinade. In a large bowl, mix together the minced garlic, minced shallot, lemongrass paste, fish sauce, soy sauce, sugar, and black pepper.
  2. Add the sliced pork shoulder to the marinade and mix until the pork is evenly coated. Let the pork marinate for at least 30 minutes.
  3. While the pork is marinating, prepare the rice vermicelli noodles according to the package instructions. Drain and rinse the noodles with cold water.
  4. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated pork and cook for 5-7 minutes, or until the pork is fully cooked.
  5. To assemble the bowls, start by placing a portion of the cooked rice vermicelli noodles at the bottom of each bowl. Top the noodles with a portion of the cooked pork, sliced cucumber, shredded carrots, chopped peanuts, fresh herbs, and fried shallots.
  6. Serve the bowls immediately and enjoy!

Note: You can adjust the ingredients and seasoning to your taste preference. You can also add other toppings such as pickled vegetables, sliced jalapenos, and lime wedges.