- 400g shrimp
- 100g cheese pieces
- Crispy flour
- Deep fried dough
- 3 chicken eggs
- Dried onion, seasoning, monosodium glutamate, pepper, cooking oil, sugar
Step 1: Prepare Shrimp
Shrimps are washed, peeled, and black threaded. Then, you mince the shrimp and then marinate the shrimp with dried onions, seasoning seeds, monosodium glutamate, sugar, ground pepper and mix the head. Crack the eggs into the bowl and beat. Next, you add the shrimp part to ½ part of the beaten egg, cornstarch, and then squeeze the mixture to combine.
Top Pho Restaurant is serving a lot of food with shrimp such as Grilled Shrimp and Egg Roll, Spicy Beef Rice, Grilled Shrimp, Grilled Shrimp, Pork & Egg Rolls With Noodles,etc… If you want to try, please check and order. Welcome to Top Pho Aurora Restaurant!
Step 2: Wrap the Cheese
Put on gloves, put some cooking oil on your hands. Then, divide the shrimp into equal parts, put cheese in the middle of the shrimp balls and then roll them to cover all the cheese. Do this until you run out of ingredients.
Step 3: Fry the Shrimp
You put cooking oil in the pan, when the oil is hot, you put the shrimp balls in and fry with low heat. Then, you take out and roll each ball in breadcrumbs and then fry again. When the dough is golden brown, then put it on a plate.