Grilled
Traditional Way of Marinating Meat
Mar
Pork contains a lot of protein, vitamins and minerals, so grilled meat made from pork is not only delicious but also full of nutrients for each of your meals.
Ingredients:
- Bacon or pork shoulder (fatty type): 500g
- Purple onion: 1 piece
- Dried garlic: 1 bulb
- Green onion Lemongrass: 3 plants
- Chili: 3
- Salt
- Street
- Seasoning seeds
- Oyster
- Chili sauce
- Cooking oil
- Ground pepper
- Fish sauce
- Turmeric powder
- Honey: 1 tablespoon
- Vegetables of your choice
Instructions:
1. Process Materials
Garlic, ginger peeled, then washed and minced. Pork washed with dilute salt water, drained, then cut into medium-thick pieces.
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2. Scent Meat
Marinate the meat with 1 tablespoon of seasoning, 1 tablespoon of honey, 1 tablespoon of sugar, 1 tablespoon of minced onion, minced garlic, and half a teaspoon of ground pepper, then mix well, then refrigerate for 2 hours for the meat to absorb the spices.
After marinating, it can be baked with a charcoal stove a microwave, or an oil-free oven.
How to Present and Enjoy Traditional Barbecue
After the meat is golden brown, take it out on a plate lined with lettuce and decorate with a few slices of tomato.
Traditional grilled meat is suitable for eating with broken rice or vermicelli with dipping sauce and pickles, suitable for children because it is not too spicy.
