Crispy skin grilled chicken is an extremely delicious, fragrant, attractive grilled dish that is addicting to eat. Let’s go to the kitchen with Top Pho Restaurant to see how to make crispy grilled chicken with this simple recipe right here!
- Chicken 1.5 kg
- Fried sticky rice with 1 stick
- Ginger 50 grams
- Lemongrass 1 branch
- 1 chili pepper
- Purple onion 1 piece
- Garlic 1/4
1. Preliminary Processing of Chicken
After cleaning the feathers, you can rub salt or lemon around the chicken body to help reduce the odor, then rinse with water.
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2. Marinated Grilled Chicken
Put lemongrass, ginger, garlic, chili, red onion in a blender and puree. Then add 2 teaspoons of seasoning, 1 teaspoon of sugar, 1.5 tablespoons of soy sauce, 1/2 tablespoon of oyster sauce, 1/2 teaspoon of soy sauce and continue to blend until the sauce is blended. together.
Pour the blended sauce over the chicken, not the skin. Add 1 tablespoon of cooking oil to the mixture to prevent the chicken from drying out, spread the mixture evenly over the chicken.
Then put 1 teaspoon of salt on the chicken skin and rub it evenly to make the chicken skin more crispy. Marinate for about 1 hour for the chicken to absorb the flavor.
3. Grill Chicken
Put the chicken in the air fryer, pour the rest of the sauce mixture over the chicken, cover with the lid and bake the chicken at 200 degrees Celsius for 10 minutes.
Then brush the meat with cooking oil to make the chicken more delicious and continue to cover the chicken with the lid for 10 minutes at 200 degrees Celsius.
Then again turn the skin over and continue to bake the chicken for the third time at 200 degrees Celsius for 20 minutes to fully cook the chicken.
4. Finished Product
Crispy skin grilled chicken is extremely soft and delicious, the chicken is not dry and the crispy skin is very attractive. In particular, you can eat it with white rice or fried sticky rice with lettuce, cucumber, tomato or other vegetables to make the dish more delicious.