Pho is a beloved Vietnamese noodle soup known for its flavorful broth and various meat options. This recipe combines rare steak, well-done flank, tendon, and tripe for a hearty and satisfying bowl of pho. Here’s how to make it at home.
For the Pho Broth:
- 10 cups beef broth (homemade or store-bought)
- 1 onion, peeled and halved
- 3-inch piece of fresh ginger, sliced
- 3-4 star anise pods
- 3-4 cloves
- 1 cinnamon stick
- 1-2 cardamom pods
- 1-2 tablespoons fish sauce
- 1 teaspoon sugar
- Salt, to taste
For the Pho Toppings:
- 8 oz dried rice noodles (banh pho)
- 6-8 oz rare beef steak, thinly sliced
- 6-8 oz well-done beef flank, thinly sliced
- 6-8 oz beef tendon, boiled until tender and thinly sliced
- 6-8 oz beef tripe, boiled until tender and thinly sliced
- Fresh bean sprouts
- Fresh Thai basil leaves
- Fresh lime wedges
- Sliced fresh chilies (optional)
- Hoisin sauce
- Sriracha sauce
1. Prepare the Broth:
- In a large pot, add the beef broth and bring it to a boil.
- Add the onion halves, fresh ginger slices, star anise pods, cloves, cinnamon stick, and cardamom pods to the boiling broth.
- Reduce the heat to low and let the broth simmer for about 30-45 minutes to infuse the flavors.
2. Season the Broth:
- Add fish sauce, sugar, and salt to the broth. Adjust the seasonings to taste. You can add more fish sauce for a deeper flavor.
3. Cook the Rice Noodles:
- Meanwhile, cook the dried rice noodles according to the package instructions.
- Drain and rinse them with cold water to stop the cooking process. Set aside.
4. Prepare the Toppings:
- Boil the beef tendon and tripe in separate pots until tender. Slice them thinly after boiling.
- Thinly slice the rare beef steak and well-done beef flank.
5. Assemble the Pho:
- Divide the cooked rice noodles among serving bowls.
- Arrange slices of rare beef steak, well-done beef flank, tendon, and tripe on top of the noodles.
6. Serve Hot:
- Ladle the hot pho broth over the beef and noodles in each bowl, ensuring the beef cooks slightly in the hot broth.
- Serve with a plate of fresh bean sprouts, Thai basil leaves, lime wedges, sliced chilies (if desired), hoisin sauce, and sriracha sauce on the side.
- Enjoy your homemade Rare Steak, Well-done Flank, Tendon & Tripe Pho! Squeeze fresh lime juice, add herbs, and customize it with sauces to your liking.
Conclusion: Homemade Rare Steak, Well-done Flank, Tendon & Tripe Pho is a delicious and satisfying Vietnamese noodle soup that brings together a variety of flavors and textures. It’s a comforting and hearty meal that’s perfect for any occasion.