Homemade Rare Steak, Well-done Flank, Tendon & Tripe Pho Recipe

Introduction:

Pho is a beloved Vietnamese noodle soup known for its flavorful broth and various meat options. This recipe combines rare steak, well-done flank, tendon, and tripe for a hearty and satisfying bowl of pho. Here’s how to make it at home.

Ingredients:

For the Pho Broth:

• 10 cups beef broth (homemade or store-bought)
• 1 onion, peeled and halved
• 3-inch piece of fresh ginger, sliced
• 3-4 star anise pods
• 3-4 cloves
• 1 cinnamon stick
• 1-2 cardamom pods
• 1-2 tablespoons fish sauce
• 1 teaspoon sugar
• Salt, to taste

For the Pho Toppings:

• 8 oz dried rice noodles (banh pho)
• 6-8 oz rare beef steak, thinly sliced
• 6-8 oz well-done beef flank, thinly sliced
• 6-8 oz beef tendon, boiled until tender and thinly sliced
• 6-8 oz beef tripe, boiled until tender and thinly sliced
• Fresh bean sprouts
• Fresh Thai basil leaves
• Fresh lime wedges
• Sliced fresh chilies (optional)
• Hoisin sauce
• Sriracha sauce

Instructions:

1. Prepare the Broth:

• In a large pot, add the beef broth and bring it to a boil.
• Add the onion halves, fresh ginger slices, star anise pods, cloves, cinnamon stick, and cardamom pods to the boiling broth.
• Reduce the heat to low and let the broth simmer for about 30-45 minutes to infuse the flavors.

2. Season the Broth:

• Add fish sauce, sugar, and salt to the broth. Adjust the seasonings to taste. You can add more fish sauce for a deeper flavor.

3. Cook the Rice Noodles:

• Meanwhile, cook the dried rice noodles according to the package instructions.
• Drain and rinse them with cold water to stop the cooking process. Set aside.

4. Prepare the Toppings:

• Boil the beef tendon and tripe in separate pots until tender. Slice them thinly after boiling.
• Thinly slice the rare beef steak and well-done beef flank.

5. Assemble the Pho:

• Divide the cooked rice noodles among serving bowls.
• Arrange slices of rare beef steak, well-done beef flank, tendon, and tripe on top of the noodles.

6. Serve Hot:

• Ladle the hot pho broth over the beef and noodles in each bowl, ensuring the beef cooks slightly in the hot broth.
• Serve with a plate of fresh bean sprouts, Thai basil leaves, lime wedges, sliced chilies (if desired), hoisin sauce, and sriracha sauce on the side.

7. Enjoy:

• Enjoy your homemade Rare Steak, Well-done Flank, Tendon & Tripe Pho! Squeeze fresh lime juice, add herbs, and customize it with sauces to your liking.

Conclusion: Homemade Rare Steak, Well-done Flank, Tendon & Tripe Pho is a delicious and satisfying Vietnamese noodle soup that brings together a variety of flavors and textures. It’s a comforting and hearty meal that’s perfect for any occasion.