Homemade Rare Steak, Well-done Flank, Tendon & Tripe Pho Recipe

Pho vietnam


Pho is a beloved Vietnamese noodle soup known for its flavorful broth and various meat options. This recipe combines rare steak, well-done flank, tendon, and tripe for a hearty and satisfying bowl of pho. Here’s how to make it at home.


For the Pho Broth:

  • 10 cups beef broth (homemade or store-bought)
  • 1 onion, peeled and halved
  • 3-inch piece of fresh ginger, sliced
  • 3-4 star anise pods
  • 3-4 cloves
  • 1 cinnamon stick
  • 1-2 cardamom pods
  • 1-2 tablespoons fish sauce
  • 1 teaspoon sugar
  • Salt, to taste

For the Pho Toppings:

  • 8 oz dried rice noodles (banh pho)
  • 6-8 oz rare beef steak, thinly sliced
  • 6-8 oz well-done beef flank, thinly sliced
  • 6-8 oz beef tendon, boiled until tender and thinly sliced
  • 6-8 oz beef tripe, boiled until tender and thinly sliced
  • Fresh bean sprouts
  • Fresh Thai basil leaves
  • Fresh lime wedges
  • Sliced fresh chilies (optional)
  • Hoisin sauce
  • Sriracha sauce


1. Prepare the Broth:

  • In a large pot, add the beef broth and bring it to a boil.
  • Add the onion halves, fresh ginger slices, star anise pods, cloves, cinnamon stick, and cardamom pods to the boiling broth.
  • Reduce the heat to low and let the broth simmer for about 30-45 minutes to infuse the flavors.

2. Season the Broth:

  • Add fish sauce, sugar, and salt to the broth. Adjust the seasonings to taste. You can add more fish sauce for a deeper flavor.

3. Cook the Rice Noodles:

  • Meanwhile, cook the dried rice noodles according to the package instructions.
  • Drain and rinse them with cold water to stop the cooking process. Set aside.

4. Prepare the Toppings:

  • Boil the beef tendon and tripe in separate pots until tender. Slice them thinly after boiling.
  • Thinly slice the rare beef steak and well-done beef flank.

5. Assemble the Pho:

  • Divide the cooked rice noodles among serving bowls.
  • Arrange slices of rare beef steak, well-done beef flank, tendon, and tripe on top of the noodles.

6. Serve Hot:

  • Ladle the hot pho broth over the beef and noodles in each bowl, ensuring the beef cooks slightly in the hot broth.
  • Serve with a plate of fresh bean sprouts, Thai basil leaves, lime wedges, sliced chilies (if desired), hoisin sauce, and sriracha sauce on the side.

7. Enjoy:

  • Enjoy your homemade Rare Steak, Well-done Flank, Tendon & Tripe Pho! Squeeze fresh lime juice, add herbs, and customize it with sauces to your liking.

Conclusion: Homemade Rare Steak, Well-done Flank, Tendon & Tripe Pho is a delicious and satisfying Vietnamese noodle soup that brings together a variety of flavors and textures. It’s a comforting and hearty meal that’s perfect for any occasion.