Flavorful Well-Done Brisket Pho Recipe

Well done brisket pho


Take your taste buds on a journey with this Well-Done Brisket Pho recipe. The rich broth, tender well-done brisket, and the aromatic blend of spices make this Vietnamese classic a comforting and satisfying dish. Learn how to create your own bowl of flavorful Pho right in your kitchen.


For the Broth:

  • 1 large onion, halved and unpeeled
  • 1 4-inch piece of ginger, sliced
  • 4-5 lbs beef bones (knuckle and marrow bones work well)
  • 1 lb well-done brisket
  • 1 cinnamon stick
  • 3 star anise
  • 3 cloves
  • 1 cardamom pod
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/4 cup fish sauce

For Serving:

  • Rice noodles, cooked according to package instructions
  • Bean sprouts
  • Fresh basil leaves
  • Lime wedges
  • Thinly sliced green onions
  • Red chili slices (optional)
  • Hoisin sauce and Sriracha on the side


1. Prepare the Broth:

  • Char the onion and ginger over an open flame or in the oven until they develop a deep color.
  • Rinse the beef bones under hot water.
  • In a large stockpot, add the bones, brisket, charred onion, ginger, cinnamon stick, star anise, cloves, cardamom, salt, sugar, and fish sauce.
  • Cover with water (about 4 quarts) and bring to a boil. Reduce heat to simmer and let it simmer uncovered for at least 1.5 to 2 hours.

2. Cook the Brisket:

  • After about 30 minutes of simmering, remove the brisket and let it cool slightly. Slice it thinly against the grain.

3. Strain the Broth:

  • Strain the broth through a fine-mesh strainer, discarding solids. Skim off excess fat.

4. Assemble the Pho Bowls:

  • Cook the rice noodles according to package instructions.
  • Divide the cooked noodles among serving bowls.
  • Top with slices of well-done brisket.

5. Pour Hot Broth:

  • Bring the broth to a simmer. Pour the hot broth over the noodles and brisket in each bowl.

6. Garnish and Serve:

  • Serve the bowls with bean sprouts, fresh basil leaves, lime wedges, sliced green onions, and red chili slices if desired.
  • Provide hoisin sauce and Sriracha on the side for individual seasoning.

Conclusion: Savor the rich and aromatic flavors of Well-Done Brisket Pho with this homemade recipe. The combination of well-cooked brisket, fragrant broth, and fresh garnishes makes this dish a comforting and satisfying meal. Enjoy the warmth and depth of flavors that Pho brings, right from your own kitchen.