Grilled Pork Chop and Egg Roll Rice Plate

Grilled Pork Chop Rice Plate


Embark on a culinary journey through the vibrant streets of Vietnam with our Grilled Pork Chop and Egg Roll Rice Plate, known as “Cơm Sườn Nướng, Chả Giò.” This delectable dish is a harmonious combination of succulent grilled pork chops, crispy egg rolls, and fragrant jasmine rice. Immerse yourself in the rich flavors and textures that define Vietnamese cuisine, creating a symphony of taste that will leave you craving for more.


For the Grilled Pork Chops:

  1. 500g pork chops
  2. 3 cloves garlic, minced
  3. 2 tablespoons soy sauce
  4. 1 tablespoon fish sauce
  5. 1 tablespoon honey
  6. 1 tablespoon vegetable oil
  7. 1 teaspoon five-spice powder (optional)
  8. Black pepper to taste

For the Egg Rolls (Chả Giò):

  1. Spring roll wrappers
  2. 200g ground pork
  3. 100g shrimp, peeled, deveined, and finely chopped
  4. 1 cup shredded carrots
  5. 1 cup bean sprouts
  6. 1/4 cup wood ear mushrooms, rehydrated and finely chopped
  7. 1/4 cup vermicelli noodles, cooked and chopped
  8. 2 cloves garlic, minced
  9. 1 tablespoon fish sauce
  10. 1 tablespoon soy sauce
  11. 1 teaspoon sugar
  12. 1/2 teaspoon black pepper
  13. Vegetable oil for frying

For Serving:

  1. Jasmine rice, cooked
  2. Fresh herbs (mint, cilantro, and basil)
  3. Lettuce leaves
  4. Cucumber, sliced
  5. Nuoc Cham (Vietnamese dipping sauce)


Grilled Pork Chops:

  1. In a bowl, combine minced garlic, soy sauce, fish sauce, honey, vegetable oil, five-spice powder (if using), and black pepper.
  2. Marinate the pork chops in the mixture for at least 30 minutes, or preferably overnight for enhanced flavor.
  3. Grill the marinated pork chops until fully cooked and slightly charred on the edges. Allow them to rest before slicing.

Egg Rolls (Chả Giò):

  1. In a large bowl, combine ground pork, chopped shrimp, shredded carrots, bean sprouts, wood ear mushrooms, chopped vermicelli noodles, minced garlic, fish sauce, soy sauce, sugar, and black pepper. Mix well to create the filling.
  2. Assemble and fry the egg rolls following the instructions provided in the previous response.

Assemble the Rice Plate:

  1. Arrange a serving of jasmine rice on a plate.
  2. Place sliced grilled pork chops and crispy egg rolls on top of the rice.
  3. Add fresh herbs, lettuce leaves, and sliced cucumber for freshness and crunch.
  4. Serve with Nuoc Cham on the side for dipping.

Indulge in the exquisite blend of grilled pork chops and crispy egg rolls, perfectly complemented by fragrant jasmine rice and fresh herbs. Our Cơm Sườn Nướng, Chả Giò is a celebration of Vietnamese culinary mastery, bringing the essence of street food straight to your dining table.