Perfectly Delicious Fried Rice Recipe

Special Fried Rice

Fried Rice is a versatile and flavorful dish that can be easily customized with your favorite ingredients. This recipe takes you through the steps to create a mouthwatering bowl of homemade Fried Rice that’s as good as your favorite takeout.


  • 2 cups cooked jasmine rice (preferably cold and day-old)
  • 1 cup mixed vegetables (peas, carrots, corn, and chopped green onions)
  • 2 eggs, beaten
  • 1/2 cup cooked and diced protein (chicken, shrimp, or tofu)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Prepare Ingredients:
    • Ensure all ingredients are chopped, diced, and ready to go before starting the cooking process.
  2. Heat the Pan:
    • Heat a wok or a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
  3. Scramble Eggs:
    • Pour the beaten eggs into the pan. Allow them to set for a moment, and then scramble until just cooked. Remove the eggs from the pan and set aside.
  4. Sauté Vegetables:
    • Add the remaining vegetable oil to the pan. Sauté the mixed vegetables until they are tender yet still crisp.
  5. Add Protein:
    • Toss in the cooked protein of your choice (chicken, shrimp, or tofu) and cook until heated through.
  6. Add Rice:
    • Add the cold, day-old jasmine rice to the pan. Break up any clumps and stir-fry for a few minutes until the rice is heated and slightly crispy.
  7. Seasoning:
    • Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Mix well to ensure even coating. Season with salt and pepper to taste.
  8. Combine Ingredients:
    • Return the scrambled eggs to the pan, add chopped green onions, and stir until everything is well combined.
  9. Serve Hot:
    • Once all ingredients are heated through and well-mingled, remove the pan from heat. Serve your delicious Fried Rice hot, garnished with extra green onions if desired.
  10. Enjoy:
    • Enjoy your homemade Fried Rice as a standalone dish or as a delightful side to complement your favorite Asian-inspired meals.

This Fried Rice recipe is easy to make, and the possibilities for customization are endless. Experiment with different proteins and vegetables to suit your taste, and you’ll have a go-to dish for satisfying cravings at home.