Chicken, Vietnamese Noodle

Authentic Vietnamese Chicken Pho (Phở Gà) Recipe – A Flavorful Culinary Adventure

Posted on by admin
Vietnamese chicken pho
30
Jan

Introduction:

Vietnamese Chicken Pho, or Phở Gà, is a soul-warming noodle soup that brings together a harmonious blend of aromatic spices, tender chicken, and rice noodles. This beloved dish has become a symbol of Vietnamese culinary expertise, known for its complex flavors and comforting appeal. In this recipe, we’ll guide you through the steps to create a bowl of Phở Gà that captures the essence of Vietnamese home cooking.

Ingredients:

For the Broth:

  • 1 whole chicken (about 3-4 pounds)
  • 1 large onion, halved and unpeeled
  • 1 ginger piece (about 3 inches), sliced
  • 3-4 cinnamon sticks
  • 3-4 star anise
  • 5-6 cloves
  • 1 cardamom pod
  • 1 tablespoon coriander seeds
  • Salt and sugar to taste
  • Fish sauce to taste

For the Bowls:

  • Flat rice noodles (bánh phở)
  • Fresh bean sprouts
  • Fresh basil leaves
  • Lime wedges
  • Chili slices
  • Green onions, chopped
  • Hoisin sauce and Sriracha (optional)

Instructions:

  1. Prepare the Chicken:
    • Rinse the chicken under cold water. Remove any excess fat.
    • In a large pot, add the chicken and cover it with water. Bring to a boil and let it simmer for 5 minutes. Discard the water.
  2. Broth Infusion:
    • Fill the pot with about 4 quarts of water.
    • Add the halved onion, sliced ginger, cinnamon sticks, star anise, cloves, cardamom pod, and coriander seeds.
    • Bring to a boil, then reduce the heat to simmer. Allow the broth to simmer for at least 1.5 to 2 hours, skimming off any impurities that rise to the surface.
  3. Seasoning:
    • Season the broth with salt, sugar, and fish sauce to taste. Adjust the flavors according to your preference.
  4. Prepare Noodles and Garnishes:
    • Cook the rice noodles according to the package instructions. Rinse with cold water and set aside.
    • Prepare fresh bean sprouts, basil leaves, lime wedges, chili slices, and chopped green onions for garnishing.
  5. Shred the Chicken:
    • Once the chicken is fully cooked, remove it from the broth. Shred the meat and set it aside.
  6. Assemble the Bowls:
    • In serving bowls, place a handful of rice noodles and shredded chicken.
    • Ladle the hot broth over the noodles and chicken.
  7. Garnish and Serve:
    • Allow each person to customize their bowl with bean sprouts, basil leaves, lime wedges, chili slices, and green onions.
    • Serve with hoisin sauce and Sriracha on the side for those who prefer additional flavors.

Conclusion:

With each steaming bowl of homemade Phở Gà, you embark on a culinary journey to the heart of Vietnam. This comforting and flavorful dish is a testament to the country’s rich culinary traditions and a delight for anyone seeking an authentic taste of Vietnamese cuisine. Enjoy the warmth and complexity of this beloved noodle soup!

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