Grilled Beef with Egg Rolls – A Delightful Fusion of Flavors

Grilled Beef


Embark on a culinary journey with the tantalizing fusion of grilled beef and crispy egg rolls. This recipe for “Cơm Bò Nướng Chả Giò” harmonizes the succulence of marinated beef with the crunch of golden-brown egg rolls, creating a symphony of flavors that dance on your palate. Join us in the kitchen as we explore the art of crafting this delectable dish.


For the Grilled Beef:

  • 500g beef sirloin or flank, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • Freshly ground black pepper to taste

For the Egg Rolls (Chả Giò):

  • 200g ground pork
  • 1 cup shrimp, peeled, deveined, and minced
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • Rice paper wrappers
  • 1 egg (for sealing the rolls)
  • Cooking oil for frying

For Serving:

  • Cooked jasmine rice
  • Fresh lettuce leaves
  • Dipping sauce (fish sauce mixed with lime juice, sugar, garlic, and chili)


1. Marinate the Beef:

  • In a bowl, combine soy sauce, oyster sauce, fish sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper.
  • Add thinly sliced beef to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 30 minutes.

2. Prepare the Egg Rolls:

  • In a bowl, mix ground pork, minced shrimp, shredded carrots, and bean sprouts.
  • Soften rice paper wrappers in warm water and place a spoonful of the mixture on each wrapper.
  • Roll tightly, sealing the edges with beaten egg.
  • Fry the egg rolls until golden brown. Drain on paper towels.

3. Grill the Marinated Beef:

  • Grill the marinated beef slices over medium-high heat until cooked to your liking.

4. Serve:

  • Arrange a bed of cooked jasmine rice on a serving plate.
  • Place grilled beef slices on one side and crispy egg rolls on the other.
  • Serve with fresh lettuce leaves and a side of dipping sauce.


  • Customize the filling by adding vermicelli noodles or fresh herbs to the egg rolls.
  • Experiment with different dipping sauce variations for diverse flavors.

Conclusion:Cơm Bò Nướng Chả Giò” is more than a meal; it’s a culinary celebration. The marriage of savory grilled beef and the crispiness of egg rolls creates a dish that satisfies both the senses and the soul. Elevate your dining experience with this delightful fusion of Vietnamese flavors.