Chicken spring rolls are a little variation from the traditional spring rolls of the Vietnamese people. Instead of the usual ground pork, minced shrimp, and sweet corn, the cook changed it to chicken, creating a new, strange but familiar dish.
Chicken spring rolls, or sometimes called chicken spring rolls, are crispy on the outside, hot and juicy on the inside. The filling of spring rolls is made from chicken, cat mushrooms, carrots, vermicelli, … bringing a variety of delicious flavors to the eater. Bite a piece of chicken sausage into your mouth and immediately feel the attractive crunch, followed by the delicious hot filling. When eaten wrapped with vegetables, dipping sweet and spicy fish sauce is all.
Come on, let’s go to the kitchen with Top Pho Restaurant with this delicious and attractive chicken spring rolls recipe.
How to Choose Chicken to Make Chicken Spring Rolls
- Buy good chicken, look at the appearance of the meat. Delicious chicken must look fresh, have a rosy color, have a characteristic aroma, and have no bad smell.
- Check the delicious chicken, use your hand to press the meat to check. If the meat is back to normal without any trace, the chicken is fresh. On the contrary, if the chicken is mushy, slippery or deformed, you should not buy it.
- Buy delicious chicken, remember to choose to buy at reputable establishments such as supermarkets, food stores, etc. To know the origin and quality.
How to Choose Delicious Carrots
- Buy good carrots, choose a tuber with a straight, smooth shape on the outside. Carrots are light in color, firm in hand, hard and heavy.
- The smaller the center of a carrot, the sweeter the tuber will be. Do not choose tubers with leaves, branches at the base, the shoulder part of the tuber is big and thick, these are usually carrots with big errors, the tubers are not sweet and low in nutrients.
- The experience of buying good carrots is not to buy soft, bruised, distorted, wilted carrots.
How to Choose Delicious Cat Mushrooms
- When choosing to buy cat mushrooms, you should choose dark colored mushrooms, do not choose white molds, wood ear wings have shoes and big ears.
- Choose black fungus/wood ear mushrooms with big ears, the thicker the wings, the greater the crispness. The upper surface is dark amber, slightly glossy, the lower surface is milky coffee color, clean, with few small mushroom ears.
- When choosing to buy wood ear mushrooms, you should not choose rough, black wood ear mushrooms, because this type is less brittle, soaked in warm water will become mushy. Also, check to see if the cat fungus is moldy.
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- 500g chicken breast meat
- 3 cat ear mushrooms
- 2 vermicelli rolls/vermicelli
- 1 carrot
- 2 chicken eggs
- 1 stack of rice paper
- Chili sauce, ketchup, mayonnaise
- Seasoning: salt, fish sauce, monosodium glutamate, sugar,…
- Chicken breast is washed with salt, rinsed with clean water, then boiled and then shredded.
- Soaked black fungus, then cut off the roll, then finely chopped.
- Soak the vermicelli for about 15 minutes to expand, take it out and cut it into small pieces.
- Peeled carrots, fibroblasts.
- Crack eggs into a bowl, beat well.
How to Make Chicken Spring Rolls
- Mix all ingredients: chicken, vermicelli, wood ear mushrooms, carrots, and egg yolks with 1 tablespoon seasoning, 1 teaspoon salt, 1/2 teaspoon fish sauce, 1/2 teaspoon MSG. Mix the ingredients together and let it sit for about 20 minutes.
- Take out the rice paper (depending on whether you use water or not) put it on a flat plate, put a portion of the meat mixture on the rice paper just enough, then roll and tighten the cake. Continue doing until you run out of ingredients.
- Put a deep pan with a lot of oil on the stove, when the oil is hot, drop the spring rolls in and fry them until golden, then take them out and place on a large plate that has been covered with greaseproof paper.
- Take out the spring rolls on a plate, decorate as you like. When eating, it is served with fish sauce, chili sauce, ketchup, mayonnaise, fish sauce according to your preference.