The crispy, sweet, and fatty taste of fried wonton will surely make food lovers fall in love right from the first time enjoying it. This is a dish found in the treasures of the long-standing culinary culture of the Chinese people.
Wonton, also known as holy stripe, mandarin – a famous dish of the Chinese people. Each finished tablet converges many criteria of Chinese cuisine and one of them is integrity. Perfect in appearance and taste inside. The dough crust is thin but tough, not torn, and shaped very nicely like ancient Chinese coins. The filling must always be delicious, greasy, and sweet. That’s why wonton is an indispensable dish in holidays, New Year, and big days of many Chinese families around the world. Wonton is a symbol of prosperity, luck, and hope for a brighter future. Following in the footsteps of the Chinese, wonton was introduced to Vietnam in the 1930s and quickly gained popularity. Although there are many variations, wonton in Vietnam still has many similarities and is equally delicious and attractive. Here, will be a guide on how to make crispy, delicious Chinese wontons for you to learn.
- 1 pack of ready-made wonton shells
- 150g minced meat (pure)
- 150g minced shrimp
- 50g pureed water shark
- 4g sugar 4g monosodium glutamate
- 2g salt 2g seasoning
- 2g ground pepper
- 2g sesame oil
- 10g onion head
- 5g cilantro
- 10 grams of tapioca flour
- 20g minced fat
- 1 egg white
1. Processing the Filling
For the minced meat, minced shrimp, scalloped fish, mixed with spices: salt, sugar, monosodium glutamate, seasoning, ground pepper, use your hands (wearing clean gloves) or a long chopstick to mix thoroughly to absorb the ingredients. Spice.
Next, you add coriander, onion head, and tapioca starch, knead and mix until everything is combined, then add the egg whites and mix again.
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2. Rolling Wonton
Using a ready-made wonton shell, you just need to take a suitable filling and place it in the center of the crust, then fold it diagonally into a triangle and continue to connect the 2 corners of the triangle together. So you have created a pretty wonton shape already!
3. Fried Wonton
Fry in wonton oil for 5 minutes under low heat. Gently stir continuously so that the wontons are golden and crispy, then take them out. After taking it out, put the wonton on paper towels to absorb oil so that the dish is crispy and not mushy.
Crispy wonton can be served with chili sauce, ketchup is suitable for breakfast, family snacks, and will be more delicious if you enjoy it while it is still hot. The dish is quite stimulating to the taste buds by its crispy crust and delicious, attractive filling. Good luck!