How to Make Spicy Shredded Pork

How to Make Spicy Shredded Pork

On cold, busy days, having this spicy and rich plate of shredded pork is delicious with rice, guaranteed to be loved immediately. With just a few simple ingredients, you can make this delicious dish right away.


  • 500 grams of lean pork
  • 15 grams of garlic
  • 15 grams of lemongrass
  • 15 grams purple onion
  • 2 tablespoons chili powder
  • ½ teaspoon powdered red cashew
  • 1 tablespoon ground chili pepper
  • 1 teaspoon five flavors
  • 2 tablespoons fish sauce (40 protein levels)
  • 1 tablespoon oyster sauce
  • 1 tablespoon yellow sugar


Preliminary Treatment

  1. Crushed purple onion, washed lean pork, put in a pot to boil for 30 minutes.
  2. After boiling, remove the meat to reduce heat and then shred.
  3. Garlic, lemongrass, red onion 15 grams each crushed.


  1. Marinate spices: Garlic, lemongrass, purple onion have been crushed into a bowl of shredded meat. Next, add 2 tablespoons of fish sauce (40 degrees of protein), 1 tablespoon of oyster sauce, 1 tablespoon of yellow sugar, stir well, under the bowl of shredded meat. Next, add 1 teaspoon of five spices, 2 tablespoons of paprika, 1 tablespoon of ground chili pepper, teaspoon of powdered red cashew, as much as you like, mix well and marinate for 30-60 minutes according to taste. minute.
  2. After marinating and infusing the spices, you just need to put it on the stove and stir-fry with low heat until dry for about 45 minutes.
  3. Turn off the stove, remove to a plate and enjoy.