After buying young ribs from the market, you proceed to wash them briefly with diluted salt water and then proceed to wash them several times to clean them, then blanch them in a pot of boiling water and take them out to drain. , cut the ribs into pieces about 4 to 5 cm long,
Fresh lemon: you cut in half and squeeze out the juice.
Garlic: you peel it, wash it with water to clean it and chop it.
Horny chili: you cut off the stem, wash it and proceed to chop it. If you cook for children, you can reduce the amount of chili. Herbs and coriander are picked up, then washed and drained.
Cucumber: You wash it clean, rub the latex thoroughly at both ends, and then slice round.
Step 2: Marinate Grilled Ribs Deliciously and Tenderly
You put the ribs in a large bowl or bowl and marinate in the following ratio: 3 tablespoons of honey + 1.5 tablespoons of seasoning seeds + 1 tablespoon of fish sauce + 1 tablespoon of MSG + 1 teaspoon of ground pepper + 1 tablespoon lemon juice + 2 tablespoons cooking oil + minced garlic and chili. Let the ribs rest for at least 30 minutes to allow the meat to absorb the spices evenly.
Step 3: Grilling Ribs
You proceed to put the grill on, arrange the ribs on the griddle and grill until the ribs are cooked, wait until golden and fragrant. Note that while grilling, remember to constantly turn the ribs and fan the fire continuously so that the ribs are cooked evenly on all sides. While baking, you can brush more layers of honey on top of the ribs to make the dish more attractive.