To have a good bowl of spring roll vermicelli is not in the way of making spring rolls, but especially in the cup of fish sauce so that it is delicious to blend the ingredients for making spring rolls. Mothers can make vermicelli spring rolls for the family to enjoy to change the taste for boring daily meals.
- 1 lettuce
- 1 bowl of bean sprouts
- 1/2 cup of dipping sauce
- About 400 gr of vermicelli
- 1/2 bowl of rice vinegar
- 2 scallions, finely chopped
- 6 teaspoons of sugar, 2 teaspoons of salt
- 6-8 spring rolls, cut into bite-sized pieces
- 1 carrot, 1/2 white radish, sliced short
- Garnish: mint basil, basil, finely chopped Chinese flavor; pounded peanuts
- 1 cucumber, peeled (remove seeds if desired), cut into small long rectangles
- Mixed vegetables: Put the seasonings including vinegar, sugar and salt in a bowl. Add to the bowl of carrots and tubers, stir well to mix the spices and ingredients. Cover and put in the refrigerator to cool for about 30-45 minutes for the mixture to penetrate the spices.
- Put on a small pan and cook on medium heat, put oil in the pan and heat it up, then add the onions and sauté the onions until soft.
- Divide lettuce, bean sprouts and cucumber into bowls. Arrange the spring rolls, carrots and radish mix. Garnish the basket noodle with herbs and peanuts. Prepare a delicious dipping sauce to enjoy the spring rolls
- With just a few simple steps, you can make a delicious bowl of spring roll noodles for the family to enjoy. Hope you enjoy your meal