Embark on a culinary journey with our recipe for Grilled Shrimp and Egg Roll Rice Plate. This dish combines the succulence of grilled shrimp with the crispy texture of egg rolls, creating a delightful fusion of flavors. Perfect for a quick weeknight dinner or a special weekend treat, this recipe promises to tantalize your taste buds and bring a taste of Vietnamese-inspired cuisine to your table.
For the Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
For the Egg Rolls:
- 4 egg roll wrappers
- 1 cup cooked vermicelli noodles
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/4 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Vegetable oil for frying
For the Rice Plate:
- 2 cups cooked jasmine rice
- Soy sauce for drizzling
- Sriracha or sweet chili sauce for extra kick
- Lime wedges for serving
1. Prepare the Grilled Shrimp:
- In a bowl, mix olive oil, minced garlic, smoked paprika, salt, and pepper.
- Toss the shrimp in this marinade and let it sit for at least 15 minutes.
- Grill the shrimp over medium-high heat until they are cooked through and have a nice char, about 2-3 minutes per side.
2. Make the Egg Rolls:
- In a bowl, combine cooked vermicelli noodles, shredded cabbage, julienned carrot, sliced green onions, soy sauce, and sesame oil.
- Place a portion of the mixture in the center of each egg roll wrapper and fold according to the package instructions.
- Heat vegetable oil in a pan and fry the egg rolls until they are golden brown and crispy.
3. Assemble the Rice Plate:
- Arrange a generous portion of cooked jasmine rice on each plate.
- Place the grilled shrimp and crispy egg rolls alongside the rice.
4. Drizzle and Garnish:
- Drizzle soy sauce over the rice and shrimp. Add a touch of sriracha or sweet chili sauce for extra flavor.
- Garnish with fresh cilantro and serve with lime wedges on the side.
- Experiment with different dipping sauces for the egg rolls, such as hoisin sauce or a sweet and sour sauce.
- For added freshness, serve the rice plate with a side of mixed greens or a simple cucumber salad.
Conclusion: Grilled Shrimp and Egg Roll Rice Plate is a celebration of contrasting textures and bold flavors. From the succulent grilled shrimp to the satisfying crunch of the egg rolls, each component adds its own magic to this delightful dish. Elevate your dining experience with this fusion recipe that brings the best of both worlds to your table.