How to Cook Delicious Seafood Pho

Seafood Pho

Pho is a dish with a special flavor that is loved by many people. With non-stop creativity, now, in addition to chicken noodle soup, beef noodle soup, many people learn how to cook seafood Pho to change the menu for family meals every day.


  • Seafood: 300g fresh shrimp, 300g fresh squid, 1kg fresh clam, 300g carp meat
  • 500 g of tubular bone
  • Dried garlic 5 cloves, lemongrass 2 plants.
  • Anise petals, 1 teaspoon coriander seeds
  • 100g of bean sprouts
  • Onion, ginger, dried onion, coriander, lemon, chili
  • Spices: fish sauce, salt, seasoning seeds


  • Wash the bones, cut into large pieces and boil, drain the water and rinse again.
  • Put the bones in the stew pot with the right amount of water. Lemongrass tied into bundles tightly and then put in the pot of broth.
  • When the bones are fine, add the roasted anise, coriander seeds, and ginger onion into the broth.
  • Wash all kinds of seafood. Iron shrimp with beard, fresh cuttlefish cut into bite-sized pieces, carp strained meat cut into pieces. Marinate fish meat with a little seasoning powder and thinly sliced lemongrass. Then put in the pot of boiling water. Season to taste and keep the heat low.
  • Bare noodle soup over boiling water, shock to drain and put in a bowl, add cilantro and necessary spices. Fill the broth with seafood and enjoy a delicious bowl of seafood Pho.

Wish you delicious!