Grilled Chicken Rice Paper Rolls Recipe

Grilled Chicken with paper roll

In this recipe, we’ll learn how to make delicious grilled chicken rice paper rolls. This refreshing and healthy dish combines tender grilled chicken with fresh herbs, vegetables, and the delightful flavors of Vietnamese cuisine. It’s perfect as an appetizer, light meal, or party snack. Let’s get started!


  • 2 boneless, skinless chicken breasts
  • Rice paper wrappers
  • Lettuce leaves
  • Fresh herbs (mint, basil, cilantro)
  • Bean sprouts
  • Carrots (julienned)
  • Cucumber (julienned)
  • Fish sauce
  • Lime wedges
  • Crushed peanuts (optional)
  • Dipping sauce of your choice (hoisin sauce, peanut sauce, or nuoc cham)


  1. Marinate the chicken:
    • In a bowl, combine the chicken breasts with a marinade of your choice. You can use a mixture of soy sauce, garlic, ginger, and lime juice. Let it marinate for at least 30 minutes or overnight for more flavor.
  2. Grill the chicken:
    • Preheat your grill or stovetop grill pan over medium-high heat.
    • Grill the chicken breasts for about 6-8 minutes per side or until cooked through. Ensure the internal temperature reaches 165°F (75°C).
    • Remove the chicken from the grill and let it rest for a few minutes. Then slice it into thin strips.
  3. Prepare the rice paper wrappers:
    • Fill a shallow bowl or pan with warm water.
    • Dip one rice paper wrapper into the water for a few seconds until it becomes pliable.
    • Place it on a clean surface, such as a cutting board.
  4. Assemble the rice paper rolls:
    • On the lower third of the rice paper wrapper, place a lettuce leaf, a few herb leaves, and a small amount of bean sprouts, carrots, and cucumber.
    • Add a few slices of grilled chicken on top.
    • Fold the sides of the rice paper inward, then tightly roll it up from the bottom to enclose the filling.
  5. Repeat the process:
    • Repeat steps 3 and 4 with the remaining ingredients until all the chicken and vegetables are used.
  6. Serve and enjoy:
    • Arrange the grilled chicken rice paper rolls on a serving platter.
    • Serve with a dipping sauce of your choice, such as hoisin sauce, peanut sauce, or nuoc cham.
    • Garnish with crushed peanuts (optional) and lime wedges.
    • Enjoy these delicious and refreshing grilled chicken rice paper rolls!

Conclusion: Grilled chicken rice paper rolls are a delightful Vietnamese dish that combines the flavors of tender grilled chicken, fresh herbs, and crunchy vegetables. They are a perfect choice for a healthy and satisfying meal or a party appetizer. With this recipe, you can easily recreate this delicious dish at home. Enjoy the flavors of Vietnam with these tasty rice paper rolls!