Delicious Tempura Shrimp Recipe

Tempura Shrimp

Tempura shrimp is a popular Japanese dish that features succulent shrimp coated in a light and crispy batter. This delightful appetizer or main course is easy to prepare and guarantees to satisfy your taste buds. Follow this step-by-step recipe to make perfect tempura shrimp at home.


  • 1 pound large shrimp, peeled and deveined, leaving tails intact
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ice-cold water
  • Vegetable oil, for frying
  • Tempura dipping sauce (store-bought or homemade)


  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Make sure to remove excess moisture to ensure a crispier tempura coating.
  2. Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well to combine the dry ingredients.
  3. Add Ice-Cold Water: Gradually pour the ice-cold water into the dry ingredients while whisking gently. The batter should have a slightly lumpy consistency. Be careful not to overmix, as this will result in a heavy batter.
  4. Heat the Oil: Fill a large pot or deep fryer with vegetable oil and heat it to 350°F (175°C). Use a candy or deep-fry thermometer to ensure the correct temperature.
  5. Coat the Shrimp: Dip each shrimp into the batter, coating it evenly. Allow any excess batter to drip off before carefully placing the coated shrimp into the hot oil. Fry only a few shrimp at a time to avoid overcrowding the pot.
  6. Fry the Shrimp: Fry the shrimp for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
  7. Serve the Tempura Shrimp: Arrange the tempura shrimp on a serving platter and serve them immediately while they are hot and crispy. You can garnish the dish with a sprinkle of salt or a squeeze of fresh lemon juice for added flavor.
  8. Serve with Dipping Sauce: Serve the tempura shrimp with a side of tempura dipping sauce for a delightful combination of flavors. Alternatively, you can also serve them with soy sauce or sweet chili sauce for dipping.

Enjoy your delicious homemade tempura shrimp as an appetizer, main course, or even as part of a sushi platter. This crispy and flavorful dish will surely impress your family and guests alike. Bon appétit!