Recipe for Spicy Beef Rice With Spring Rolls

Spicy Beef Rice With Egg Rolls

The article below provides a recipe for spicy beef rice with spring rolls, a delicious and satisfying dish, especially on cold days or when you want to enjoy a nutritious meal. Here’s a simple and easy way to make spicy beef rice with spring rolls.


  • 400g minced beef
  • 2 tablespoons of chili sauce
  • 2 tablespoons of vegetable oil
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 2 tablespoons of fish sauce
  • 1 chopped onion
  • 1 pack of spring rolls (about 20-25 pieces)
  • 1/2 kg of sticky rice
  • 1/2 teaspoon of sugar
  • 1/2 teaspoon of MSG
  • Fresh vegetables: lettuce, herbs, Chinese celery, carrots
  • Cucumber, tomatoes, lime


  1. Prepare the sticky rice: Boil water and add the rice. Then, add sugar and MSG to the rice, stir well, and cook until the rice is done.
  2. Prepare the spicy beef: Put minced beef in a bowl, mix with chili sauce, black pepper, and salt. Then, mix well and marinate for about 10 minutes.
  3. Fry chopped onion with vegetable oil until fragrant, then add the marinated beef and stir-fry until the beef is cooked and dry.
  4. When the beef is cooked, add fish sauce and stir-fry for about 1 minute.
  5. Prepare the spring rolls: Clean the fresh vegetables and herbs, and chop them into small pieces. Then, put a tablespoon of spicy beef in each spring roll. Roll up the spring rolls and grill them in the microwave or fry them in hot oil until they are golden brown.
  6. To add flavor to the rice, you can add the fresh vegetables and herbs to the sticky rice before mixing well.
  7. To garnish and add flavor to the dish, you can cut cucumbers, tomatoes, and lime.