The article below provides a recipe for spicy beef rice with spring rolls, a delicious and satisfying dish, especially on cold days or when you want to enjoy a nutritious meal. Here’s a simple and easy way to make spicy beef rice with spring rolls.
- 400g minced beef
- 2 tablespoons of chili sauce
- 2 tablespoons of vegetable oil
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 2 tablespoons of fish sauce
- 1 chopped onion
- 1 pack of spring rolls (about 20-25 pieces)
- 1/2 kg of sticky rice
- 1/2 teaspoon of sugar
- 1/2 teaspoon of MSG
- Fresh vegetables: lettuce, herbs, Chinese celery, carrots
- Cucumber, tomatoes, lime
- Prepare the sticky rice: Boil water and add the rice. Then, add sugar and MSG to the rice, stir well, and cook until the rice is done.
- Prepare the spicy beef: Put minced beef in a bowl, mix with chili sauce, black pepper, and salt. Then, mix well and marinate for about 10 minutes.
- Fry chopped onion with vegetable oil until fragrant, then add the marinated beef and stir-fry until the beef is cooked and dry.
- When the beef is cooked, add fish sauce and stir-fry for about 1 minute.
- Prepare the spring rolls: Clean the fresh vegetables and herbs, and chop them into small pieces. Then, put a tablespoon of spicy beef in each spring roll. Roll up the spring rolls and grill them in the microwave or fry them in hot oil until they are golden brown.
- To add flavor to the rice, you can add the fresh vegetables and herbs to the sticky rice before mixing well.
- To garnish and add flavor to the dish, you can cut cucumbers, tomatoes, and lime.