Vietnamese food is the perfect hot-weather cuisine – it’s substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lighten the meal and refreshes the palate.
Grilled Chicken With Noodles – chicken is marinated with fish sauce, garlic and lots of fresh lemongrasses before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and fresh herbs.

55. Cơm Chay Chả Giò Chay - Tofu Fried Golden Brown W/ Vegetable Egg Roll
41. Bún Thịt Nướng - Grilled Pork With Noodles 

