Vietnamese food is the perfect hot-weather cuisine – it’s substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lighten the meal and refreshes the palate.
Grilled Chicken With Noodles – chicken is marinated with fish sauce, garlic and lots of fresh lemongrasses before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and fresh herbs.

51A. Cơm Bò Nướng Chả Giò - Beef Marinated Then Grilled W/ Egg Roll
46C. Bún Đặc Biệt - Grilled Pork, Beef, Chicken, Shrimp & Egg Rolls
39. Bún Chả Giò - Egg Rolls With Noodles 

